Beach Shrimp
3 lb unpeeled large raw shrimp
1 (16 oz) bottle Italian dressing
1 1/2 Tbsp. freshly ground pepper
2 garlc cloves, pressed
2 lemons, halved
1/4 cup chopped fresh parsley
1/2 cup butter, cut up
Directions:
Preheat oven to 375. Place first 4 ingredients in a baking dish, tossing to coat.
Squeeze juice from lemons over mixture adding lemon halves to the dish. Sprinkle with parsley and dot with butter.
Bake for 25 minutes, stirring after 15 minutes. Serve warm.
We are obsessed with these! I usually serve them with ranch red potatoes. Pour yourself a glass of white wine and expect no leftovers.
